Peacock Eyes
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 2 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 100 g suar
- 1 tablespoon vanilla sugar
- 1 pinch baking powder
- 125 g butter
- 1 egg (s)
- Jelly, red to put together
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl and make a well in the middle. Place the sugar, vanilla sugar, baking powder and butter in flakes on the rim. Put the egg in the middle and knead everything into a smooth dough.
- Chill the dough for about 1 hour. Then roll out thinly and cut out cookies with a small flower. Poke three small holes out of half of the cookies with a glass tube.
- Place on a baking sheet that has been greased or lined with baking paper.
- Bake at 180 ° C for about 10 minutes.
- Brush the whole biscuits with red jelly, dust the perforated biscuits with powdered sugar and put the two biscuits together.
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