Motley Peacock

Summary

Ingredients

• 0.5 ½ pear (s)
• 12 grapes
• 1 banana (s)
• 5 strawberries
• 1 kiwi (s)
• 1 piece (s) carrot (s)
• 2 piece (s) chocolate decoration, (drops)
• 0.5 ½ lemon (n)

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Instructions

1. Wash the fruit and peel the kiwi and banana. Halve the strawberries and grapes, slice the banana and dice the kiwi. The banana pieces are now coated with the juice of the lemon so that they do not turn brown.
2. Half the pear is placed in the middle of a large plate. It represents the peacock`s body.
3. Now the strawberry halves are first placed around the peacock`s body as a feather fan. Then proceed in the same way with the kiwi cubes, the banana pieces and the grapes, so that the fruit turns into a colorful peacock fan.
4. Now two legs and a beak are cut from the piece of carrot. The legs are placed at the bottom of the body and the beak in the upper third on the pear.
5. At the end, the chocolate decor drops are placed over the beak as eyes.
6. Tip:
7. If you don`t have any chocolate decoration drops, you can also cut a mini marshmallow in half and attach it to the peacock`s body as eyes with a dollop of melted chocolate (as a pupil).

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