Finnish Flatbreads La Anu

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

For the dough:

  • 250 g butter
  • 200 g cheese, rated Gouda cheese
  • 550 g flour
  • 1 ½ teaspoon baking powder
  • 100 g water

For the filling:

  • 400 g cottae cheese
  • 200 g cheese, rated Gouda cheese
  • 5 egg (s)
  • 300 g leek, cut into rins
  • 1 teaspoon salt
  • pepper
  • 1 zucchini, diced
  • 1 bell pepper (s), red or yellow, diced
Finnish Flatbreads La Anu
Finnish Flatbreads La Anu

Instructions

  1. Make a smooth dough from the first 5 ingredients (knead). Then divide into flat, oval flatbreads (approx. 10 x 5 cm) and place on a baking sheet.
  2. For the filling, mix the cottage cheese, eggs, 200g Gouda cheese, leek, salt + pepper.
  3. Bake the flatbreads in the preheated oven at 225 degrees for 10 minutes on the middle rack. Then place the filling in the middle of the dough. Partly also top with diced paprika or zucchini, bake for another 30 minutes at 200 °.
  4. 1 serving is for 1-2 baking trays, depending on how thick the dough is laid out.
  5. The pirakka taste warm or cold.

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