Chickpea Fries

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 1 hr 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 350 g chickpea flour
  • 50 g flaxseed
  • 500 ml soy milk (soy drink)
  • 150 ml mineral water
  • 2 tablespoons oil
  • Salt and pepper
Chickpea Fries
Chickpea Fries

Instructions

  1. Mix all ingredients together and pour onto a medium-sized, approx. 20 x 30 cm baking sheet lined with baking paper. Then bake for 15-20 minutes at 200 ° C fan oven.
  2. Let the dough cool down and cut into thin strips approx. 10 cm in length. Fry the pieces in a pan or in the deep fryer until crispy.
  3. If you like, you can add salt and pepper to the batter or over the fries.
  4. They taste particularly good with tartar sauce.

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