A recipe for those who follow the figure and adhere to a healthy diet. Chickpea waffles can be served with lightly salted salmon, fresh vegetables, low-fat sour cream, or yogurt!
Summary
| Cook Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Servings (Default: 3) |
Ingredients
Ingredients- Chickpeas – 400 Grams
- Onions – 0.5 Pieces
- Garlic – 4 Cloves
- Olive oil – 2 Tbsp. spoons
- Salt – 1 Teaspoon
- Cumin – 1 Teaspoon
- Ground paprika – 1 teaspoon
- Ground black pepper – 1 Teaspoon
- Flour – 2 Art. spoons
- Baking powder – 1 teaspoon
- Egg white – 1 Piece
Print Recipe
Pin Recipe Instructions
- Use a food processor to puree the chickpeas, onions and garlic. Add protein, flour, baking powder, salt, cumin, paprika and pepper. Stir everything together.
- Lubricate the waffle pan with oil.
- Put the mixture on a baking dish and bake the waffles until tender. Serve the waffles with garlic sauce.
Bon appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below