Sauces

Cognac Butter

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 180 g powdered suar
  • 50 ml cognac
  • 1 pinch (s) cinnamon
Cognac Butter
Cognac Butter

Instructions

  1. Beat the softened butter with the powdered sugar until creamy, then add the cognac and cinnamon. Chill before serving. Makes approx. 300 ml. We like to eat it with chocolate cake.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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