Cognac Butter

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 180 g powdered suar
  • 50 ml cognac
  • 1 pinch (s) cinnamon
Cognac Butter
Cognac Butter

Instructions

  1. Beat the softened butter with the powdered sugar until creamy, then add the cognac and cinnamon. Chill before serving. Makes approx. 300 ml. We like to eat it with chocolate cake.

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