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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Dessert
Cuisine
European
Servings (Default: 1)
Ingredients
250
g butter
180
g powdered suar
50
ml cognac
1
pinch (s) cinnamon
Cognac Butter
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Instructions
Beat the softened butter with the powdered sugar until creamy, then add the cognac and cinnamon. Chill before serving. Makes approx. 300 ml. We like to eat it with chocolate cake.