Angy`s White Vanilla Cappuccino
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 300 g milk powder
- 350 g powdered suar
- 20 g malt coffee, instant
- 50 g coffee powder, soluble
- 200 g chocolate, white
- 10 g vanilla powder, bourbon
Print Recipe
Pin Recipe Instructions
- Place the white chocolate in the freezer for about 10 minutes, then grate on a grater.
- Brush all other ingredients at least 3 times through a hair sieve and mix with the chocolate.
- Use: 2 teaspoons in a mug of hot water or hot milk.
- Keep cool in an airtight jar! Not in the fridge!
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