Summary

Ingredients

• 300 g milk powder
• 350 g powdered suar
• 20 g malt coffee, instant
• 50 g coffee powder, soluble
• 200 g chocolate, white
• 10 g vanilla powder, bourbon

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Instructions

1. Freeze the white chocolate for 10 minutes, then grate it using a box grater.
2. Sift the milk powder, powdered sugar, malt coffee, soluble coffee powder, and vanilla powder through a fine-mesh sieve 3 times.
3. Mix the sifted ingredients with the grated white chocolate.
4. Add 2 teaspoons of the mixture to a mug of hot water or hot milk to serve.
5. Store the mixture in an airtight jar at room temperature.