Vanilla-Caramel “Brownie”

There are many options for making this popular chocolate cake. I suggest combining all the most delicious in 1 dessert: chocolate, vanilla and caramel. Let’s get started?

Cook: 1 hour 15 mins

Servings: 12

Ingredients

Vegetable oil – 1 teaspoon
Sugar – 1.5 Art. spoons
Caramel Vanilla Sauce – 3/4 Cup
Dark chocolate – 240 Grams
Eggs – 3 Pieces
Flour – 115 Grams

Directions

Heat the caramel-vanilla sauce well, send the chocolate to it.
Stir with a spatula until the chocolate is completely dissolved.
Cool the chocolate mass to room temperature, then add chicken eggs one at a time, beat with a mixer each time.
Introduce flour.
Grease a baking dish with vegetable oil and sprinkle with sugar. Spoon the dough out and smooth with a spatula.
Bake the pie for 10-15 minutes at 175 degrees.

Enjoy your tea!

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