Caramel-vanilla Braid

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 30 mins
Total Time 2 hrs
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g flour, type 550
  • 250 ml milk, lukewarm
  • 60 g suar
  • 42 g yeast, (1 cube)
  • 80 g butter, soft
  • 1 pinch (s) salt
  • 1 packet vanilla sugar, bourbon
  • 2 egg (s), (room temperature)
  • 2 tablespoons sugar
  • 1 sachet cream powder, (baking vanilla cream)
  • 250 ml milk
  • 5 tablespoon dessert sauce (caramel sauce - finished product), e.g. for ice cream
  • 4 tablespoon hazelnuts, ground
Caramel-vanilla Braid
Caramel-vanilla Braid

Instructions

  1. First warm up the oven to approx. 40 ° C.
  2. Put the flour in a bowl. Mix the lukewarm milk with the sugar, crumble the yeast and dissolve in it. Add 1 (!) Egg and whisk everything well (hand mixer or hand mixer). Add this mixture to the flour in one go, add butter and salt and knead the whole thing into a smooth dough. If it is still sticky, add a little flour. Dust the bottom of the dough bowl with a little flour, place the ball of dough on top and cover the bowl with a clean cloth. Place the dough in the warm oven until it has roughly doubled in volume. Then knead the dough thoroughly by hand.
  3. Divide into three equal pieces. Shape one piece into a roll, roll out the other two pieces into rectangles.
  4. Filling 1: Prepare baking vanilla cream with 250 ml milk according to the instructions and immediately spread it quickly onto a rectangle (it will set very quickly). Roll up from the long side.
  5. Filling 2: Mix the caramel sauce with the nuts to a paste and spread on the second rectangle. Roll up in the same way.
  6. Braid the resulting three strands of dough into a plait and place on a baking sheet. Let the whole thing go a little longer. In the meantime, heat the oven to 180 ° C. Whisk the second egg and brush the braid with it. Sprinkle with granulated sugar and bake for 30-35 minutes, depending on the oven`s power.
  7. Outside of Easter I make a bread instead of the braid. To do this, I divide the dough into two equal pieces and roll them out into two rectangles. I coat the first rectangle with baking vanilla cream. Then I put the second rectangle over it and coat it with the caramel and nut mixture. Finally, I roll up the whole thing, put it in a greased loaf pan, brush it with egg, sprinkle sugar on it and put it in the oven.

Also Like

Caramel – Vanilla – Braid

The perfect caramel – vanilla – braid recipe with a picture and simple step-by-step instructions. More...

Yeast Braid with Caramelized Walnuts

The perfect yeast braid with caramelized walnuts recipe with a picture and simple step-by-step instructions. More...

Caramel Vanilla Liqueur

The perfect caramel vanilla liqueur recipe with a picture and simple step-by-step instructions. More...

Vanilla-Caramel “Brownie”

There are many options for making this popular chocolate cake. I suggest combining all the most delicious in 1 dessert: chocolate, vanilla and caramel. Let’s get started? Cook: 1 hour 15 mins Servings: 12 Ingredients Vegetable oil – 1 teaspoon Sugar – 1.5...

Brioche / Braided Brioche Braid

The perfect brioche / braided brioche braid recipe with a picture and simple step-by-step instructions. More...

Caramelized Strawberries with Vanilla Ice Cream

The perfect caramelized strawberries with vanilla ice cream recipe with a picture and simple step-by-step instructions. More...

Coconut Braid

The perfect coconut braid recipe with a picture and simple step-by-step instructions. More...

Cranberry Braid

The perfect cranberry braid recipe with a picture and simple step-by-step instructions. More...

Curd Braid

The perfect curd braid recipe with a picture and simple step-by-step instructions. More...

Braid Of Bacon

The perfect braid of bacon recipe with a picture and simple step-by-step instructions. More...

Braided Bun

The perfect braided bun recipe with a picture and simple step-by-step instructions. More...

Braided Buns

Airy, soft, and ruddy buns are not as difficult to prepare as it might seem. A little imagination when molding – and from ordinary yeast dough you will make beautiful and very appetizing pastries. The rolls are unsweetened and can be served instead of bre...

Breakfast Braid

The perfect breakfast braid recipe with a picture and simple step-by-step instructions. More...

Bullar – Braid

The perfect bullar – braid recipe with a picture and simple step-by-step instructions. More...

Butter Braid

The perfect butter braid recipe with a picture and simple step-by-step instructions. More...

Gingerbread – Braid

The perfect gingerbread – braid recipe with a picture and simple step-by-step instructions. More...

Herb Braid

The perfect herb braid recipe with a picture and simple step-by-step instructions. More...

Apple Braids

The perfect apple braids recipe with a picture and simple step-by-step instructions. More...

Russian Braid

The perfect russian braid recipe with a picture and simple step-by-step instructions. More...

Sesame Braid

The perfect sesame braid recipe with a picture and simple step-by-step instructions. More...

Comments for "Caramel-vanilla Braid"