Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 egg (s)
- 1 tablespoon vanilla sugar
- 50 grams sugar
- 250 g flour
- 1 packet baking powder
- 150 g low-fat quark
- 6 tablespoon vegetable oil
- 2 Table spoons milk
Print Recipe
Pin Recipe Instructions
- Knead the egg, vanilla sugar, sugar, flour, baking powder, quark and oil into a smooth dough. Shape the dough into 3 sticks, braid, place on a baking sheet lined with baking paper and brush with milk. Bake in a preheated oven at 180 ° C (convection 160 ° C) for 25 to 30 minutes until golden brown.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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