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Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Breakfast Braid
Breakfast Braid
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Instructions

  1. Knead the egg, vanilla sugar, sugar, flour, baking powder, quark and oil into a smooth dough. Shape the dough into 3 sticks, braid, place on a baking sheet lined with baking paper and brush with milk. Bake in a preheated oven at 180 ° C (convection 160 ° C) for 25 to 30 minutes until golden brown.