Summary

Ingredients

• 2 cans condensed milk, sweetened (milkmaid), caramelized
• 0.5 ½ sachet vanilla sugar (bourbon vanilla sugar)
• 2 sachets flavor (finesse bourbon vanilla)
• 1 bottle rum

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Instructions

1. Mix all ingredients well with the mixer (approx. 2 minutes). You should let the liqueur steep for another 1 or 2 days to round off the taste, but it can also be drunk immediately.
2. I take rum with 37% vol., But if you like it harder, you take rum with 60% vol. If you don`t like vanilla so much, you only take 1 bag of finesse less.
3. Makes approx. 1200 ml.