Summary

Ingredients

• 2 cans condensed milk, sweetened (milkmaid), caramelized
• 0.5 ½ sachet vanilla sugar (bourbon vanilla sugar)
• 2 sachets flavor (finesse bourbon vanilla)
• 1 bottle rum

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Instructions

1. Choose your rum: use 37% alcohol by volume for standard strength, or 60% for a stronger liqueur. Also choose your vanilla level: use both sachets of flavor for the full vanilla taste, or just 1 sachet if you prefer less vanilla.
2. Mix caramelized condensed milk, vanilla sugar, the flavor sachets, and rum using a mixer for 2 minutes.
3. Let the liqueur steep for 1 to 2 days at room temperature to round off the taste, or drink it immediately if you prefer. This recipe yields approximately 1200 ml.