Summary

Ingredients

• 900 g mirabelle plums - pulp
• 350 g rock suar, white
• 1 liter vodka
• 2 large vanilla pods

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Instructions

1. Roughly chop the mirabelle plum pulp and place in a large container.
2. Split the vanilla pods lengthwise and add them to the container along with the white rock sugar.
3. Pour in the vodka to cover all ingredients.
4. Cover the container and let it steep at room temperature for approximately 30 days.
5. Line a sieve with kitchen paper and strain the steeped mixture through it.
6. Pour the strained liqueur into clean bottles and seal them.