Elderberry – Orange Jelly

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

600 ml juice (elderberries -)
300 ml orange juice, preferably freshly squeezed
500 g preservin suar, 2: 1
1 stick cinnamon

Instructions

Mix the juices with the sugar in a large saucepan and add the cinnamon sticks. Bring to the boil while stirring and let it simmer for at least 3 minutes.
Fish out the cinnamon stick and immediately pour the hot liquid into sterile twist-off glasses and turn upside down for 5 minutes.
Tip:
For the required amount of sugar, please note the information on the package. I had 2: 1 sugar, which gels 900 ml of juice, but other brands only gel 750 ml of juice. It is best to do a gelling test, if the mass becomes too runny, stir in a packet of citric acid and bring to the boil.

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