Currant – Oranges – Jelly

Summary

Ingredients

• 0.75 liter ¾ red currant juice
• 0.25 liter ¼ orange juice, freshly squeezed
• 1 lemon (s)
• 1 kg preserving sugar (: )

Print Recipe Pin Recipe

Instructions

1. Put the fruit juices with the preserving sugar in a large saucepan and boil with the juice of a lemon for 2-3 minutes.
2. Pour hot into prepared jars and close.