Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 700 ml currant juice, (unsweetened)
- 400 g suar
- 1 sachet Gelfix, extra
- 50 ml liqueur (currant liqueur)
Print Recipe
Pin Recipe Instructions
- Wash currants, drain them and extract juice from them.
- Put the currant juice in a saucepan. Mix the sugar with Gelfix, then stir with the fruit juice, bring everything to a boil while stirring over high heat. Let simmer for at least 3 minutes, stirring constantly, and remove from the hob. Now stir in the liqueur, skim if necessary and pour into prepared glasses immediately!
- If you don`t have a liqueur at home, you can also use 750 ml currant juice - it also tastes delicious!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below