Summary

Ingredients

• 700 ml currant juice, (unsweetened)
• 400 g suar
• 1 sachet Gelfix, extra
• 50 ml liqueur (currant liqueur)

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Instructions

1. Wash currants, drain them and extract juice from them.
2. Put the currant juice in a saucepan. Mix the sugar with Gelfix, then stir with the fruit juice, bring everything to a boil while stirring over high heat. Let simmer for at least 3 minutes, stirring constantly, and remove from the hob. Now stir in the liqueur, skim if necessary and pour into prepared glasses immediately!
3. If you don`t have a liqueur at home, you can also use 750 ml currant juice - it also tastes delicious!