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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
0.75
liter ¾ red currant juice
0.25
liter ¼ orange juice, freshly squeezed
1
lemon (s)
1
kg preserving sugar (: )
Currant – Oranges – Jelly
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Instructions
Put the fruit juices with the preserving sugar in a large saucepan and boil with the juice of a lemon for 2-3 minutes.
Pour hot into prepared jars and close.