Currant Spice Jelly
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 6 mins |
| Total Time | 36 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg currants (currants), red, cleaned
- some red wine, (approx. 200 ml)
- 1 teaspoon, leveled cinnamon, ground
- 1 pinch clove (s), ground
- 1 pinch (s) nutmeg, ground
- 1 kg preserving sugar, :
Print Recipe
Pin Recipe Instructions
- Juice the currants in the steam juicer or pass them through a sieve (Flotte Lotte).
- Measure the currant juice and make up to 800 ml with red wine.
- Put in a saucepan, add the spices and preserving sugar and mix everything well.
- Put on the stove, bring to the boil and let it simmer for about 6 minutes. Make a gel test!
- Then immediately pour into clean glasses, close and let cool down.
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