Summary

Ingredients

• 1 kg currants (currants), red, cleaned
• some red wine, (approx. 200 ml)
• 1 teaspoon, leveled cinnamon, ground
• 1 pinch clove (s), ground
• 1 pinch (s) nutmeg, ground
• 1 kg preserving sugar, :

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Instructions

1. Juice the currants in the steam juicer or pass them through a sieve (Flotte Lotte).
2. Measure the currant juice and make up to 800 ml with red wine.
3. Put in a saucepan, add the spices and preserving sugar and mix everything well.
4. Put on the stove, bring to the boil and let it simmer for about 6 minutes. Make a gel test!
5. Then immediately pour into clean glasses, close and let cool down.