Summary

Ingredients

• 300 g elderberries, sorted and stalked
• 300 g mirabelle plums, pitted
• 300 g preservin suar, 2: 1
• 1 squirt lemon juice

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Instructions

1. Bring all ingredients to the boil and simmer for about 5 minutes while stirring. Then fill into 4 jars rinsed with hot water (approx. 200 g per glass), close the lid directly and turn it upside down for approx. 10 minutes. Then turn it over (the lids pull inwards).