Rum – Plum – Liqueur

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 750 ml rum, 45%
  • 10 plum (s), prunes
Rum – Plum – Liqueur
Rum – Plum – Liqueur

Instructions

  1. Put prunes in 1-2 preserving jars and pour in the rum. Close the jars and let them rest for a week in a cool place.
  2. Transfer the flavored rum into a beautiful bottle. Serve with ice cubes and carbonated mineral water.
  3. The soaked plums can be used to make party stickers, on toothpicks together with apple slices.

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