Plums in Rum
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 d 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ kg plum (s) (plums), undivided with core
- 750 g suar (rock candy)
- 2 bottles red wine, lovely
- 1 bottle rum
- 10 carnation (s)
- 1 stick cinnamon
Print Recipe
Pin Recipe Instructions
- Heat red wine, rock candy, cloves and the cinnamon stick strongly, do not boil until the rock candy has dissolved. Add the plums, reheat, do not boil. Pour into a stone pot and seal. After 24 hours, pour in the bottle of rum.
- Intended for enjoyment in the run-up to Christmas, but also tastes good before that.
- Tip: You can also give it away nicely wrapped for Christmas or any other occasion.
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