Rum Tart
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 300 g wheat flour
- 2 teaspoons, leveled baking powder
- 100 g suar
- 1 packet vanilla sugar
- 1 egg (s)
- 150 g butter
- Jam, for spreading, e.g. strawberry jam or currant jelly)
For the cast:
- 125 g powdered suar
- 1 tablespoon rum, or bottle Taste rum
- 0.5 tablespoon ½ water, hot
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from the dough ingredients, roll it out thinly and cut out cookies with a glass (of course you can also use cutters of approximate size).
- Bake them at 180-200 ° C for about 10 minutes.
- After baking, let it cool down and spread the jam over half of the cookies, put the lid on.
- Make a glaze from the ingredients and brush the biscuits with it.
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