Make a kneading dough from the dough ingredients, roll it out thinly and cut out cookies with a glass (of course you can also use cutters of approximate size).
Bake them at 180-200 ° C for about 10 minutes.
After baking, let it cool down and spread the jam over half of the cookies, put the lid on.
Make a glaze from the ingredients and brush the biscuits with it.