by Editorial Staff
Prep Time | 15 mins |
Total Time | 15 mins |
Course | Breakfast |
Cuisine | European |
Servings (Default: 3) |
The perfect quince jam with rum recipe with a picture and simple step-by-step instructions. More...
Clementine Jam with Ginger and Rum
The perfect clementine jam with ginger and rum recipe with a picture and simple step-by-step instructions. More...
The perfect berry mix jam with rum recipe with a picture and simple step-by-step instructions. More...
The perfect banana jam with apple and rum recipe with a picture and simple step-by-step instructions. More...
The perfect pear – vanilla – rum – jam recipe with a picture and simple step-by-step instructions. More...
Pineapple and Nectarine Jam with Rum
The perfect pineapple and nectarine jam with rum recipe with a picture and simple step-by-step instructions. More...
The perfect quince-ginger-rum jam recipe with a picture and simple step-by-step instructions. More...
Rhubarb – Apple – Jam with White Rum
The perfect rhubarb – apple – jam with white rum recipe with a picture and simple step-by-step instructions. More...
Sour Cherry – Currant – Jam with Rum
The perfect sour cherry – currant – jam with rum recipe with a picture and simple step-by-step instructions. More...
Urmeli`s Aromatic Apple, Plum and Rum Jam
The perfect urmeli`s aromatic apple, plum and rum jam recipe with a picture and simple step-by-step instructions. More...
Sour Cherry Jam with Rum À La Gabi
The perfect sour cherry jam with rum à la gabi recipe with a picture and simple step-by-step instructions. More...
The perfect kaiserschmarrn in rum recipe with a picture and simple step-by-step instructions. More...
The perfect rum and coffee recipe with a picture and simple step-by-step instructions. More...
A simplified version of making a baba at home. The recipe is not in accordance with GOST, but very successful. Ingredients Milk – 150 ml Sugar – 1 tbsp Dry yeast – 1 teaspoon (full) Softened butter – 100 g Vanilla sugar – 1 sachet Salt – 1/3 teaspoon Chic...
A cross between sugar cake, baba, and Easter cake. The most awesome thing is the aroma, which is impossible to convey. And the dough is porous, moist, soaked in rum syrup … In general, delicious! Ingredients: For the dough: Milk – 200 ml Sugar – 1 tablesp...
The perfect rum cream recipe with a picture and simple step-by-step instructions. More...
The perfect rum – liqueur recipe with a picture and simple step-by-step instructions. More...
The perfect rum pot recipe with a picture and simple step-by-step instructions. More...
The perfect rum punch recipe with a picture and simple step-by-step instructions. More...
The perfect rum raisins recipe with a picture and simple step-by-step instructions. More...
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