Rum Jam

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g rum pot, (I always use the leftovers)
  • 500 g berries, (whether fresh or from the chest)
  • 1 packet preserving sugar, : 2
Rum Jam
Rum Jam

Instructions

  1. Puree the berries and rum pot and cook with the gelling sugar for about 5 minutes.
  2. Fill into jars and close.
  3. If you don`t like that much rum pot taste in the morning, you can also use 250 g rum pot and 750 g fruit.

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