Berry Mix Jam with Rum
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g berries, mixed (frozen)
- 250 g preservin suar 3: 1
- 8 cl rum (Havana Club)
Print Recipe
Pin Recipe Instructions
- Defrost the fruit either a few hours beforehand or in the microwave (press the defrost button, enter the weight and start the device). Then puree and cook with the preserving sugar in a saucepan to the desired consistency for approx. 8-10 minutes. Stir in between.
- Just before decanting into prepared glasses, add the Havana Club (e.g. the 7-year-old) and stir well. Then close the jars tightly, turn them on the lid and let them cool down.
- Makes 3 standard jam jars.
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