Summary

Ingredients

• 500 g rum pot, (I always use the leftovers)
• 500 g berries, (whether fresh or from the chest)
• 1 packet preserving sugar, : 2

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Instructions

1. Puree the berries and rum pot and cook with the gelling sugar for about 5 minutes.
2. Fill into jars and close.
3. If you don`t like that much rum pot taste in the morning, you can also use 250 g rum pot and 750 g fruit.