Chocolate Rum Balls
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 8 mins |
| Total Time | 1 hr 8 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter, soft
- 125 g suar
- 1 packet vanilla sugar
- 75 g cornstarch
- 175 g flour
- 75 g almond (s), round
- 3 tablespoon rum
- 20 g cocoa powder
- 150 g powdered suar
Print Recipe
Pin Recipe Instructions
- For the dough, first beat the butter, sugar and vanilla sugar until frothy. Then add flour and cornstarch and stir in. Finally add the almonds, 1 tablespoon rum and cocoa and work into a smooth dough. Let rest in the refrigerator for about half an hour.
- Then shape into small (half) balls and bake at approx. 180 ° C for about 8-10 minutes.
- When the balls have cooled down, make a frosting from powdered sugar and 2 tablespoons of rum, spread over the biscuits and allow to dry.
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