Chocolate Iced Coffee with Rum

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g ice cream, chocolate
  • 300 ml coffee, strong, boiled, well chilled
  • 200 ml rum, brown
  • 1 tablespoon sugar
  • Ice cubes
Chocolate Iced Coffee with Rum
Chocolate Iced Coffee with Rum

Instructions

  1. Put the chocolate ice cream, coffee and rum in a blender and mix briefly. Add a tablespoon of sugar, or more as you like, and mix again briefly.
  2. Fill into glasses, add two or three ice cubes and serve straight away with a straw. M.
  3. an can also increase the amount of rum to 250 ml, just as you like. Depending on the size of the glasses, the amount is 4-6 pieces.

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