Iced Coffee – Slices
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 9 egg (s)
- 225 g powdered suar
- 1 packet vanilla sugar
- 50 g breadcrumbs
- 200 g hazelnuts, rated
- 1 packet baking powder
- 100 g chocolate sprinkles
For the cream:
- 2 cups cream
- 2 cream stiffeners
- 3 tablespoon coffee powder (cappuccino powder)
- some sugar
- Cake icing (chocolate icing)
Print Recipe
Pin Recipe Instructions
- Mix the ingredients for the dough together.
- Spread on a baking sheet lined with baking paper. Bake in the preheated oven at 190 ° C for about 20-25 minutes.
- Let the cake cool down. Cut a narrow strip down from the edge and crumble.
- Whip the cream until stiff, mix in the cream stabilizer, sugar and cappuccino powder. Spread on the cooled cake. Spread the crumbs on top.
- Drizzle the chocolate icing over the top with a spoon as you like and put it in the fridge.
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