Chocolate – Rum – Mousse

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 50 g dark chocolate
  • 200 ml cream
  • 1 teaspoon powdered sugar
  • 1 tablespoon rum, 40%
  • Chocolate flakes for decoration
Chocolate – Rum – Mousse
Chocolate – Rum – Mousse

Instructions

  1. Crumble the chocolate. Heat in a small saucepan with 100 ml of cream over low heat until the chocolate has melted, then allow to cool. Add the rum and stir the cream with a whisk. Beat the rest of the cream with icing sugar until stiff. Carefully fold the chocolate mixture into the cream so that a striped pattern remains.
  2. Pour the cream into two bowls and chill. Serve sprinkled with chocolate flakes.

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