Chocolate – Cherry – Rum Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter or mararine
- 180 g suar
- 4 egg (s)
- 125 g almond (s), leaves
- 100 g chocolate flakes
- 125 g flour
- 1 point baking powder
- 1 teaspoon cinnamon
- 3 tablespoon rum
- 500 g cherry (s), pitted
Print Recipe
Pin Recipe Instructions
- Beat the butter with sugar until foamy, gradually add the eggs. Then fold in the spices, almonds, baking powder, flour and chocolate and the rum. Pour 1/3 of the batter into a greased springform pan. Mix the cherries into the remaining 2/3 of the mixture and pour into the mold.
- Bake in the preheated stove at 175 ° for about 60-70 minutes.
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