Rum Cherries, Love Cherries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg morello cherries or sweet cherries
- 1 kg rock candy, white
- 1 liter rum, white
- 1 stick cinnamon or cinnamon powder
- some orange peel, untreated, grated or orange powder
Print Recipe
Pin Recipe Instructions
- Wash the cherries and remove the stalk. Put the rock candy, cherries and spices in layers in a large, sealable container. Close everything and let it sit for at least 3 weeks.
- Fits very well on the terrace in summer when ice-cold for two, or heated on the stove in winter and spread over the pancake. Definitely something for a successful evening for two
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