Crumble with Cherry

by Editorial Staff

Crumble is a wonderful dessert: a lot of juicy filling under golden crumbly shortcrust pastry crumbs.

Cook: 1 hour
Servings: 8

Ingredients

  • pitted cherries – 400 g
  • cocoa powder – 2 tbsp
  • potato starch – 1 teaspoon.
  • vanilla sugar – 1 teaspoon
  • sugar – 3-4 tbsp
  • butter – 1 tbsp
  • flour – 2 tbsp
  • gingerbread – 1-2 pcs.

Directions

  1. Mix the cherries with sugar, cocoa, vanilla sugar and starch, put in a mold.
  2. Mix butter with flour, grind into crumbs, add chopped gingerbread.
  3. Sprinkle the resulting mixture over the cherries and bake the crumble for 20-25 minutes. at 190°C.

Enjoy your meal!

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