Crumble with Cherry
by Editorial Staff
Crumble is a wonderful dessert: a lot of juicy filling under golden crumbly shortcrust pastry crumbs.
Cook: 1 hour
Servings: 8
Ingredients
- pitted cherries – 400 g
- cocoa powder – 2 tbsp
- potato starch – 1 teaspoon.
- vanilla sugar – 1 teaspoon
- sugar – 3-4 tbsp
- butter – 1 tbsp
- flour – 2 tbsp
- gingerbread – 1-2 pcs.
Directions
- Mix the cherries with sugar, cocoa, vanilla sugar and starch, put in a mold.
- Mix butter with flour, grind into crumbs, add chopped gingerbread.
- Sprinkle the resulting mixture over the cherries and bake the crumble for 20-25 minutes. at 190°C.
Enjoy your meal!
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