Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 125 g butter
- 150 grams sugar
- 1 bag vanilla sugar
- 4 egg (s)
- 250 g flour
- 0.5 bag ½ baking powder
- 100 g almond (s), round
For covering:
- 2 glasses cherry (s)
For the sprinkles:
- 250 g flour
- 200 g suar
- 150 g butter
- 1 bag vanilla sugar
- cinnamon
Print Recipe
Pin Recipe Instructions
- For the dough, stir the butter, sugar, vanilla sugar and eggs until frothy. Mix the flour and baking powder and stir in. Then stir in the almonds.
- Quickly knead the ingredients for the crumble together and rub into crumble. You can also add a little cinnamon to taste.
- Spread the dough on a baking sheet lined with baking paper and cover with the cherries. Spread the crumble on top and bake the cake at 175 degrees for about 45 minutes.
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