Quick Crumble Cake with Morello Cherries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter or mararine
- 150 grams sugar
- 4 egg (s)
- 5 drops flavor, (lemon flavor)
- 2 sachets vanilla sugar
- 250 g flour
- 3 teaspoons baking powder
For covering:
- 2 glasses morello cherries
For the sprinkles:
- 150 grams flour
- 75 grams sugar
- 1 bag vanilla sugar
- 100 g butter
Print Recipe
Pin Recipe Instructions
- For the dough, heat 150 g margarine / butter and stir together with the eggs and 150 g sugar until frothy. Add lemon flavor, vanilla sugar, flour and baking powder. Spread on a greased tray.
- Put the cherries in a sieve, drain and spread on the dough.
- For the crumble, put 150 g of flour, 75 g of sugar, 100 g of cold butter and a bag of vanilla sugar in a bowl and use the mixer to stir into small crumble. Spread over the cherries.
- Bake the cake at 170 degrees in a preheated oven for 25 minutes.
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