Summary

Ingredients

• 150 g butter or mararine
• 150 grams sugar
• 4 egg (s)
• 5 drops flavor, (lemon flavor)
• 2 sachets vanilla sugar
• 250 g flour
• 3 teaspoons baking powder

For covering:

• 2 glasses morello cherries

For the sprinkles:

• 150 grams flour
• 75 grams sugar
• 1 bag vanilla sugar
• 100 g butter

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Instructions

1. For the dough, heat 150 g margarine / butter and stir together with the eggs and 150 g sugar until frothy. Add lemon flavor, vanilla sugar, flour and baking powder. Spread on a greased tray.
2. Put the cherries in a sieve, drain and spread on the dough.
3. For the crumble, put 150 g of flour, 75 g of sugar, 100 g of cold butter and a bag of vanilla sugar in a bowl and use the mixer to stir into small crumble. Spread over the cherries.
4. Bake the cake at 170 degrees in a preheated oven for 25 minutes.