Cherry Cake – Quick and Delicious
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter or mararine
- 100 g suar
- 100 g flour
- 100 g cornstarch
- 4 egg (s)
- 1 packet vanilla sugar
- 0.5 ½ pack baking powder
- 1 squirt lemon juice
- 1 glass sour cherries
- possibly grated chocolate
Print Recipe
Pin Recipe Instructions
- Beat the sugar, butter (or margarine), vanilla sugar and eggs until frothy. Add the flour, half of the baking powder and cornstarch, stir until smooth and add a splash of lemon juice. (I recently just stirred a little bit of grated chocolate into the dough, it tastes really delicious, especially in combination with the sour cherries).
- Put the dough in a greased round baking pan. Finally, put the cherries on the dough and distribute them nicely.
- Bake at approx. 160 degrees (depending on the oven) for 40 - 50 minutes. I always do the stick test.
- Let the cake cool and sprinkle with powdered sugar.
- Another little tip: try the cake with peaches (I take the cake peaches out of the tin, they are nicely cut) instead of the cherries.
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