Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 ¾ cup / s flour
- 0.25 ¼ cup cocoa powder
- 1 cup sugar
- 1 cup mineral water
- 0.5 ½ cup oil
- 4 egg (s)
- 1 packet vanilla sugar
- 1 packet baking powder
- 1 glass cherry (s), or 2 glasses
Print Recipe
Pin Recipe Instructions
- Put all ingredients, except for the cherries, in a bowl and stir. Place the batter on a square baking sheet and distribute the drained cherries on top. Then place in the preheated oven at 180 ° C for 30 - 40 minutes.
- The amount of dough varies depending on the cup size.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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