Delicious and Quick Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g flour (wholemeal)
- 25 g yeast, fresh
- 500 ml water, warm
- 0.5 ½ cup grains, or nuts, to taste
- 1 teaspoon bread spice mixture
- 2 teaspoons salt
- 2 tablespoon vinegar
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C using an ovenproof bowl with water.
- Crumble the yeast and dissolve it in 500 ml warm (not hot) water. Mix the flour with the remaining ingredients and gradually add the yeast water and knead well.
- Put the bread dough in a mold and bake at 200 ° C for 1 hour.
- The dough does not have to rise beforehand. The grains can be replaced with any other ingredient such as nuts, bacon, etc. The type of wholemeal flour can also be selected according to taste (e.g. spelled, rye, whole wheat flour, etc.)
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