Quick Pan Bread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 50 g butter
- 300 grams flour
- 185 ml milk
- 1 teaspoon Baking powder
- 1 teaspoon salt
- some oil
Print Recipe
Pin Recipe Instructions
- Melt the butter (in the microwave or over a double boiler).
- Knead the remaining ingredients with the melted butter in a bowl until a smooth dough is formed. If the dough is a bit sticky, add a little more flour and shape into a ball.
- Now divide the dough ball into approx. 13 pieces and roll out to a height of approx. 3 cm or press flat.
- Heat some oil in a pan and fry each flatbread in portions over medium heat for about 3 minutes on each side.
- Tip: I like them best when they are warm and coated with herb butter.
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