Summary

Ingredients

• 50 g butter
• 300 grams flour
• 185 ml milk
• 1 teaspoon Baking powder
• 1 teaspoon salt
• some oil

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Instructions

1. Melt the butter (in the microwave or over a double boiler).
2. Knead the remaining ingredients with the melted butter in a bowl until a smooth dough is formed. If the dough is a bit sticky, add a little more flour and shape into a ball.
3. Now divide the dough ball into approx. 13 pieces and roll out to a height of approx. 3 cm or press flat.
4. Heat some oil in a pan and fry each flatbread in portions over medium heat for about 3 minutes on each side.
5. Tip: I like them best when they are warm and coated with herb butter.