Quick Chicken Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g chicken breast fillet (s)
- 1 glass Letscho
- 1 cup sweet cream
Print Recipe
Pin Recipe Instructions
- Put the chicken breast fillet in a baking dish. Mix the cream with the letscho and pour over the chicken breast fillets.
- Then bake in the preheated oven for about 30 minutes at 200 ° C.
- Served with rice or baguette.
- This dish is quick to make, inexpensive and still tasty.
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