Summary

Ingredients

• 500 g chicken breast fillet (s)
• 1 glass Letscho
• 1 cup sweet cream

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Instructions

1. Put the chicken breast fillet in a baking dish. Mix the cream with the letscho and pour over the chicken breast fillets.
2. Then bake in the preheated oven for about 30 minutes at 200 ° C.
3. Served with rice or baguette.
4. This dish is quick to make, inexpensive and still tasty.