Quick Bread from Loaf Pan
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 1 hr |
| Total Time | 5 hrs 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g whole wheat flour
- 500 ml water, lukewarm
- 130 g salad kernel mix (salad kernels mix)
- 1 pinch (s) salt
- 1 ½ pack dry yeast
- 1 tablespoon vinegar
Print Recipe
Pin Recipe Instructions
- First mix whole wheat flour with lettuce mix, salt and dry yeast. Then add the water with the vinegar and mix the dough well so that it becomes a sticky mass. If you don`t have a food processor, all you need to do is mix the dough with a spoon, as it will be quite sticky.
- While greasing the loaf pan (my loaf pan is 25 cm), let the dough rise for about 10 minutes.
- Then bake the bread in a non-preheated oven at 200 ° C top / bottom heat for about 60 minutes.
- The bread should cool down well before it is cut, otherwise it will fall apart a little. It`s great to cut when it`s cold.
- The workload is less than 10 minutes and the preparation is really very easy.
- With 23 slices, one slice has 97 Kcal.
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