Summary

Ingredients

• 500 g whole wheat flour
• 500 ml water, lukewarm
• 130 g salad kernel mix (salad kernels mix)
• 1 pinch (s) salt
• 1 ½ pack dry yeast
• 1 tablespoon vinegar

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Instructions

1. First mix whole wheat flour with lettuce mix, salt and dry yeast. Then add the water with the vinegar and mix the dough well so that it becomes a sticky mass. If you don`t have a food processor, all you need to do is mix the dough with a spoon, as it will be quite sticky.
2. While greasing the loaf pan (my loaf pan is 25 cm), let the dough rise for about 10 minutes.
3. Then bake the bread in a non-preheated oven at 200 ° C top / bottom heat for about 60 minutes.
4. The bread should cool down well before it is cut, otherwise it will fall apart a little. It`s great to cut when it`s cold.
5. The workload is less than 10 minutes and the preparation is really very easy.
6. With 23 slices, one slice has 97 Kcal.