Spaetzle Meat Loaf Pan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g spaetzle from the refrierated shelf
- 3 slices meat loaf
- 1 cup cream
- 3 tomato (s)
- 1 scoop mozzarella or other cheese
- salt and pepper
- Spice (s) your choice
Print Recipe
Pin Recipe Instructions
- Fry the spaetzle in the pan according to the instructions on the packet, dice the meat loaf and fry with it (brown to taste). Deglaze with the cream, season to taste and simmer.
- Dice the tomatoes and fold in, cut the mozzarella into slices and place on top to bake the whole thing a little more (preferably with a lid).
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